Easiest ever recipe for chili
From SL
(More recipes added to this blog via "COMMENTS")
1 can each of:
Black beans (rinse beans, drain and put in pan)
Kidney beans (rinse, drain, put in pan)
Baked beans (do not rinse)
1 can diced tomatoes (I use spicy ones)
1-2 cups frozen corn (I used canned corn and it worked just as well)
1 Pkg taco seasoning (or chili powder and cloves or combo of other spices)
1 large onion chopped (I omitted)
1 green pepper chopped (I omitted)
Put the onion and green pepper in bottom of pan first and cook to carmelize a bit. Then add rest of ingredients
Bring to simmer then turn down heat a bit for at least one hour.
You can add some chicken or turkey sausage (cooked first).
This is an easy recipe to double so you have a lot through the week and some to freeze.

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